Jeera rice kaise banate hain?

Gulab jamun banane ka tarika

 Gulab jamun banane ka tarika

Gulab jamun tyohaaron ka ek avibhaajy hissa hai, aur yahaan bataaya gaya hai ki aap ise ghar par aasaanee se kaise bana sakate hain. Yah nuskha chhaviyon ke saath charan-dar-charan prakriya ke saath aapaka maargadarshan karega. 
Gulab jamun banane ka tarika



Vishesh avasaron se lekar tyohaaron tak, is praamaanik bhaarateey mithaee ke saath judaav parampara ka hissa raha hai. Gulab jamun ke lie pyaar shabdon se pare hai, aur jo baat is mithaee ko aur bhee adhik lokapriy banaatee hai, vah hai isaka munh mein ghulane vaala svaad. Dilachasp baat yah hai ki is mithaee kee sabase achchhee baat yah hai ki ise aap bina jyaada mehanat kie ghar par bhee bana sakate hain. 
Gulab jamun banane ka tarika

Is aasaan recipe ko banaane ke lie aapako bas ghar par kuchh saamagree kee aavashyakata hai. Is mithaee ko banaane ke lie, aapako kuchh buniyaadee saamagree kee aavashyakata hogee jaise maida, khoya, doodh aur cheenee. Is vinamrata ne hamaaree paak viraasat ka maarg prashast kiya jab madhy eshiyaee turk aakramanakaaree desh mein aae aur baakee ka itihaas sukhad hai! to, agar aap bhee svaadisht gulaab jaamun khaane ke lie taras rahe hain, to bas kuchh saral charanon ke maadhyam se hamaara anusaran karen aur apane priyajanon ke lie is mithaee ko taiyaar karen. Yah divaalee kee lokapriy mithaiyon mein se ek hai aur ise aasaanee se ghar par banaaya ja sakata hai. Yadi aap svaasthy ke prati jaagarook hain aur doshee mahasoos kie bina is mithaee ka aanand lena chaahate hain, to aap steviya ya shugar-phree ka upayog karake chaashanee taiyaar kar sakate hain. recipe ko svaadisht aur svaadisht banaane ke lie aap isamen baareek kata hua kaajoo ya pista daal sakate hain. To apane sheph kee topee daan karen aur apane parivaar ko supar svaadisht mithaee ke saath khush karen.
Gulab jamun banane ka tarika


Gulab kee pankhudiyaan
cheenee:

Aata aadha praapt karen
Aadha kilo vajan ghataaya
ande
Beking paudar
Khaansee ka tel bhoon ke lie
sanshleshan:

Ek kilo cheenee mein do kap paanee daalakar paka len.
Maida, khoya, beking paudar aur ande ko tod kar achchhee tarah mila leejiye aur chhotee chhotee goliyaan banaakar kuchh der ke liye rakh deejiye. kadaahee mein tel garm karen aur in chhilakon ko dheemee aanch par talen, jab chaashanee phoolane lage aur sunahara ho jae to aise hee svaadisht gulaab jaamun banakar taiyaar ho jaenge.

Comments