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Jeera rice kaise banate hain?

Posted by Zohaib Khan

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Posted by Zohaib Khan

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In this website I am writing about different cook food. This website about cooking.

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Jeera rice kaise banate hain? Yah recipe ekadam sahee jeera rice banate hai aur keval vahee hai jisakee aapako aavashyakata hogee jab aap bhulakkad, pooree tarah se pake hue rice chaahate hain jo svaad se bharapoor ho, lekin banane mein bahut aasaan ho. Aapako vishvaas nahin hoga lekin ise pakaane mein 10 minat se bhee kam samay lagata hai! Isase pahale ki aap mujhe bahut saral vyanjanon ko saajha karane ke lie bulaen, aaie ruken aur is tasveer ko dekhen Kya aap dekhate hain ki rice ka har daana kaise alag hota hai? Yah adhik chikana ya adhapaka ya chipachipa nahin hai. Ham baat kar rahe hain paraphekt jeera rais kee, jo steemd hota hai aur ise banane mein lagabhag 10 minat ka samay lagata hai. Han, keval 10 minat! aur main aapako aise hee jeera rais banaana sikhaane ja raha hoon. Yah vaastav mein ek saral prakriya hai, lekin mujhe pata tha ki ise likhane kee jaroorat hai. Kyonki mainne ise kaee baar kharaab kiya hai, aur chaaval ke saath chhod diya gaya hai jo neeche se chipake hue h

Fry idli banane ki recipe

Fry idli banane ki recipe Fry idli banane ki recipe - bachee huee idli se bana ek jhatapat tala hua naashta. Fry idli recipe Yah fry idli recipe usee tarah hai jaise main mumbee ke dakshin bhaarateey restaraan mein idalee phraee karata tha. Idli ko phingar chips mein kaatakar deep phraee kiya jaata hai. Baad mein isake oopar laal mirch paudar ya chaat masaala ya paav bhaajee masaala ya idli podee chhidaka jaata hai. Aap apanee pasand ka koee bhee masaala chun sakate hain. Ghar par, ham idli podee ya paav bhaajee masaala paudar ya laal mirch paudar pasand karate hain. Fry idli banane ki recipe tips Is fry idli banane ki lie bachee huee idli ya ek din puraanee idli hee istemaal karen jo phrij mein rakhee gaee ho. Taajee idalee ka prayog na karen, kyonki talate samay ve tel mein toot jaatee hain aur bahut saara tel bhee sokh letee hain. Talate samay ye aapas mein chipak bhee jaate hain. Idalee ko talane se pahale kuchh ghanton ke lie phrij mein rakhana hamesha behatar hota hai taaki

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til ke laddu kaise banaye Til ke laddoo saphed til, gud, moongaphalee aur sookhe naariyal se taiyaar kiya gaya ek svasth, svaadisht aur paushtik laddoo hai. Ek shaakaahaaree nuskha aur ek makar sankraanti tyohaar bhee vishesh mithaee. Is resipee ke baare mein makar sankraanti najadeek hai aur isalie mainne til ke laddoo resipee ko saajha karane ke baare mein socha. Mumbee mein ek mahaaraashtreeyan samudaay mein pale-badhe, makar sankraanti ke dauraan, til gul ke laddoo (til ka arth til aur gul gud hai. Maraathee) in shabdon ke saath sabhee ke saath saajha kie gae the – til gul ghya bhagavaan bhagavaan bola. Yaanee til gul lo aur meethe bol bolo. Shaam tak hamaare paas tilagul ke laddoo aur mishree se bhara ek bada jaar hota, jise ham khushee se khaate. Is til ke laddoo resipee mein, mainne gud kee chaashanee ko naram bol avastha mein pakaaya hai. To yah laddoo ko ek naram aur chabaane vaalee banaavat deta hai. Aap gud kee chaashanee ko sakht bol avastha mein bhee paka sakate hain au

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Jeera rice kaise banate hain?

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